MCCLINTOCK SALOON AND CHOPHOUSE
MCCLINTOCK SALOON AND CHOPHOUSE
  • Home
  • Saloon
  • Menu
  • Book Now
  • Steak and Whiskey
  • Contact Us
  • Join Our Team
  • More
    • Home
    • Saloon
    • Menu
    • Book Now
    • Steak and Whiskey
    • Contact Us
    • Join Our Team
  • Home
  • Saloon
  • Menu
  • Book Now
  • Steak and Whiskey
  • Contact Us
  • Join Our Team

BEGINNINGS

MEATBALLS 15

with house marinara sauce , basil and parmesan


WEST TX DEVILED EGGS 12

house recipe with a little kick


CRISPY CHICKEN LIVERS 12

with gravy and sriracha ketchup


JUMBO SHRIMP COCKTAIL 12

classic or fried, served with ginger-sriracha cocktail sauce


JUMBO LUMP CRAB CAKE 16

with citrus-dill aioli


CAJUN CRAB DIP 16

crab-claw spinach dip served with house chips


FROG LEGS 14

deep fried or pan fried topped with mango habanero sauce


BRAISED STEAK NACHOS 14

with white cheddar, jalapeños, sour cream, peppers and onions

SOUPS AND SALADS

ONION SOUP 7


SOUP OF THE DAY 7


FIVE ALARM CHILI 7


HOUSE SALAD 5


SALOON SALAD 12

iceberg lettuce wedge with bleu cheese, bacon, tomato, red onion and fried angel hair onions


CAPRESE SALAD 12

fresh mozzarella, roma tomato, basil and balsamic reduction


WESTERN COBB SALAD 14

mixed greens, red onion, ham, turkey, shredded cheese, deviled eggs and chipotle ranch


CLASSIC CAESAR 7

chopped romaine, parmesean cheese croutons and house caeser dressing, with salmon 14, with chicken 12, with shrimp (3) 16


WALDORF SALAD 7

blue cheese, apple, candied pecan and spinach

BETWEEN THE BREAD

served with fries or sweet potato fries
add ons:
LTO, fried egg, bbq sauce, jalapenos +.50
bacon, avocado, fried onions, chili +1


MONTE CRISTO 14

a tradition


GRANDMAS MEATLOAF 14

served open-faced on toast, 

add 2 eggs 16


CHICKEN OR TURKEY AVOCADO & BACON CLUB 14

on texas toast


EL RANCHERO 14

chicken fried steak with lettuce, tomato, onion on a brioche bun


DIRTY SOUTH BURGER 14

pimento cheese, jalapeño, bacon, cheese and an egg


BELT BUSTER BURGER 17

two patties, cheese, deep-fried jalapeños, bacon and chipotle ranch


STOCKYARD BURGER 14

chipotle ranch, cheese, angel hair onions, lettuce and tomato


THE GREG 12

meat and cheese only

ENTREES

 

CHICKEN-FRIED STEAK 17

served with your choice of side and gravy


FRIED CHICKEN 18

half chicken served with white gravy and your choice of side


CHICKEN-FRIED QUAIL 25

served with white gravy and your choice of side


BRAISED BEEF TIPS 20

served with brown gravy over mashed potatoes


SHRIMP SCAMPI 20

shrimp smothered in a garlic-parsley sauce over linguini


SPAGHETTI WESTERN 18

spaghetti with house bolognese, add meatballs +7


MARGARITA PASTA 18

marinara, basil and mozzarella, 

with grilled chicken breast 19, 

with 3 grilled shrimp 23,

with grilled salmon 21


SPICY CARBONARA 18

italian sausage, bacon, spinach, marinara cream and linguini


VEGGIE PASTA (VEGAN) 18

kitchen sink pasta with garlic wine sauce and linguini

STEAKS AND MEAT

 

BONE-IN PRIME COWBOY RIBEYE  $70 | (16oz)


BONE-IN RIBEYE $70 | (32 oz)

 

FILET 30 (6oz) | 40 (8oz)


STOCKYARD STRIP 36 | (14 oz.)


RIBEYE 38 | (14 oz.)

 

MASTER CHEF SIRLOIN 22 | (8oz.)


CHESHIRE PORK CHOP 30

with roasted salsa


NEW ZEALAND LAMB 32

1/2 rack of lamb (daily chefs preparation)


DAILY GAME FEATURE MP


BLACKENED ATLANTIC SALMON 22


DAILY SEA FEATURE MP

SIDES AND COMPLIMENTS

 

FRIED ANGEL HAIR ONIONS 6

BAKED POTATO 6

MAC  & CHEESE 6

MASHED POTATOES 6

GREEN BEANS 6

CREAMED SPINACH 6

GRILLED ASPARAGUS 6

SHOESTRING FRIES 6

SWEET POTATO FRIES 6

STEAMED BROCCOLI 6

AU GRATIN POTATOES 6

BRAISED MUSHROOMS 6

SEASONAL VEGETABLE 6


ADD ONS

BLEU CHEESE BUTTER 5
GUAJILLO BUTTER 5
BRANDY CREAM 5
BÉARNAISE SAUCE 5
GRILLED SHRIMP (3) 12
CRAB OSCAR 15

DESSERT

CREME BRULEE  6


CHOCOLATE BREAD PUDDING  6


BREAD PUDDING  6


SEASONAL DESSERT  6


VANILLA ICE CREAM  3 


ROTATING ICE CREAM  3

LUNCH

Monday – Friday: 11:00 AM – 3:00 PM


BBQ BAKED POTATO 11


AMERICAN CATFISH AND FRIES 13


LIL MAMA CHICKEN FRIED STEAK 14


LUNCH SIRLOIN 16

with one side and a house salad


FRIED CHICKEN, MASH POTATOES AND GRAVY 13


GRILLED CHICKEN SALAD 13


GREG AND FRIES 12


OKIE CHEESE STEAK 13


Weekly Sandwich MP

KIDS MENU

For Children 12 and Under


$8 Grilled Cheese & Fries


$8 Chicken Fingers & Fries


$6 Kids’ Mac & Cheese


$8 Lil Greg & French Fries


$6 Kids’ Pasta



BRUNCH

Saturday – Sunday: 10:00 AM – 2:00 PM


BEGINNINGS


BERRIES AND CREAM 5

BASKET OF BACON 8

FRENCH TOAST STICKS 10

DEEP FRIED AVOCADOS 10

JALAPENO CHEDDAR KOLACHIES 10


ENTREES


CHICKEN AND WAFFLES 15

house made fried chicken and waffles


TWO EGGS 12

eggs any style with bacon biscuits and gravy


STEAK AND EGGS 16

top sirloin and eggs any style with hash browns


BISCUITS AND GRAVY 6

house-made biscuits and bacon gravy, add cheese and eggs 9


THE CATTLE BARON 22

top sirloin with two eggs, bacon, biscuits and gravy with home fries


WESTERN OMELET 12

ham, cheese, peppers and onions with  home fries



EGGS BENEDICT 12

thin-sliced ham with two poached eggs and hollandaise with home fries



CHICKEN AND BISCUITS 12

boneless chicken with sriracha honey with home fries



FRENCH TOAST 12

Texas toast with whipped cream and berries with  home fries



TOASTER SANDWICH 12

Toasted waffle, scrambled egg, cheese and choice of ham, bacon or sausage, with a side of home fries


SIDES


FRUIT CUP 4


TEXAS TOAST   3


 HASH BROWNS 4 


BACON 3 


PANCAKES 5 


SAUSAGE 3 


CHEESY GRITS 5 

Our Partners

Mcclintock Saloon and Chophouse

2227 Exchange Avenue, Oklahoma City, Oklahoma 73108, United States

(405)232-0151

Copyright © 2023 Mcclintock Saloon and Chophouse - All Rights Reserved.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept