Due to public health concerns we have increased sanitation guidelines in our establishment. Maintaining a safe and sanitary dining environment for our guests is a top priority. All surfaces and commonly handled items are being cleaned and sanitized to a higher standard. Additional training has been provided to our staff to ensure guest safety while maintaining a high level of service. This includes hand washing and proper sanitation protocol for preventing the spread of COVID-19.



Hours of Operation
- Monday
- 11:00 am – 10:00 pm
- Tuesday
- 11:00 am – 10:00 pm
- Wednesday
- 11:00 am – 10:00 pm
- Thursday
- 11:00 am – 10:00 pm
- Friday
- 11:00 am – 12:00 am
- Saturday
- 10:00 am – 12:00 am
- Sunday
- 10:00 am – 10:00 pm